Terms and Conditions for the Estrella Damm Top 50 New Zealand Gastropubs Awards 2025
Top 50 New Zealand Gastropubs Awards 2025
Hospitality New Zealand Incorporated (“Hospitality NZ”) is operating an Awards Program for New Zealand Gastropubs (referred to as the “Program” or as the “Top 50 New Zealand Gastropubs Awards 2025”).
The Program is intended to showcase the best of the premium food-led pubs in New Zealand.
What is a gastropub?
Hospitality NZ reserve discretion to decide whether an intending participant is a “gastropub”. However, a gastropub is a bar or pub that offers a restaurant-quality dining experience by serving quality food alongside a wide selection of alcoholic beverages. Unlike traditional pubs, gastropubs prioritise the culinary aspect and feature a menu with creatively prepared dishes, often using fresh, locally sourced ingredients. They also offer a selection of craft beers, wines, and spirits. Typically, gastropubs blend the cozy atmosphere of a pub with the culinary expertise of a restaurant, creating a more elevated dining and drinking experience.
Promoting the Top 50 New Zealand Gastropubs Awards 2025
Hospitality NZ intends to promote the Top 50 New Zealand Gastropubs Awards 2025 to its members and to the general public, including through its website, and through:
Selecting finalists and winners
The Program is operated by Hospitality NZ in association with Coca-Cola Europacific Partners New Zealand Ltd (“CCEP”), and in particular the Estrella Damm brand (Estrella Damm is a brand of beer that CCEP have the right to distribute in New Zealand).
The top 50 participants will be selected by public vote, administered by Hospitality NZ. It is possible that prizes or incentives may be awarded to voters (potentially on a random basis)
After selection of the top 50 participants, a judging panel selected by Hospitality NZ will select:
The judging panel will contain at least 3 people, selected by Hospitality NZ, and considered sufficiently experienced and expert by Hospitality NZ.
The entry process
Participants need to self-enter. Entry is online, with a link provided through Hospitality NZ’s website.
Entry is subject to criteria. The Participants will be the companies that own and operate the Gastropubs. Each Participant may enter only once, unless it owns and operates more than one Gastropub.
Hospitality NZ must be satisfied that the Participant’s relevant venue is an established Gastropub operating in New Zealand.
As part of the entry process or the Program itself, participants may be asked to present images, videos, playlists or other digital assets of their venue and by doing so have the rights to the digital media provided. Hospitality NZ has the right to use those images, in association with this event, and in association with related events in future years, and to permanently keep those images etc.
Relevant dates (which may be subject to change) :
Entry fees:
Regional entrance
The Program will be undertaken, in part, on a regional basis. Entrants should identify which region of New Zealand they operate, as outlined below
Information that Participants must provide
The entry process will require participants to provide specified information and answer specified questions. Hospitality NZ reserves the right to change the specified information and/or the specified questions.
The provision of information and answering of questions may be subject to a word count .
An application should include external evidence in support; including customer testimonials, links to video/imagery/photos and other supporting information.
The selected Top 50
The Top 50 Gastropubs will be selected by votes from members of the public. People voting may only vote for a Gastropub that is participating (and had been accepted) in the Program.
The Top 50 will be:
Eligibility to Vote for Top 50
Voting must be done via website. Voters may only vote once per region. Voters must provide the detail required in the voting section on Hospitality NZ’s website. Voters must satisfy at least one of the following:
Judging criteria – Supreme Winner and Regional Winners
Judging criteria will be provided to the judging panel by Hospitality NZ.
Regional Winners (no more than one from each region) will be selected by the judging panel, from the Top 50 Gastropubs selected by public vote.
A Supreme Winner will subsequently be selected from the Regional Winners by the judging panel.
The Judges may consider criteria as they see fit, and may assess participants holistically. However, the Judges may consider criteria including:
Judging criteria – best Estrella Damm paired meal
Criteria for best Estrella Damm paired meal will be: In the Judges’ opinion, and on the information available to the Judges, which Gastropub provides the meal that is most synergetic with and complementary to Estrella Damm beer.
To be considered for this award, a participant must be one of the Top 50 Gastropubs selected by public vote.
Judging criteria – Sustainability Champion
Criteria for Sustainability Champion: In the Judges’ opinion, and on the information available to the Judges, which Gastropub provides the provides an exceptional experience for its guests, is connected and giving back to the community and is actively reducing its impacts on the environment.
To be considered for this award, a participant must be one of the Top 50 Gastropubs selected by public vote.
Hospitality NZ’s and Judges’ discretion
Hospitality NZ retains discretion for how to interpret and exercise its responsibilities and decisions in relation to this Program.
Hospitality NZ may, in its discretion, have a decision reconsidered if, in its belief:
Save for Hospitality NZ’s discretion as set out above, Judge’s decisions are a matter for their discretion and interpretation, and are final (with no right of appeal, review, or reconsideration).
Prizes for voters
Hospitality NZ may, acting alone or in conjunction with sponsors, award prizes to voters. Prizes can be awarded on a random basis, or on whatever criteria Hospitality NZ deems fit (e.g., first to vote).
Privacy and Ownership of Information
Personal details submitted by voters may be held by Hospitality NZ for the purposes of authenticating their vote, and/or awarding prizes or incentives (if any) that may be available to voters. Voter details will be deleted by Hospitality NZ within 3 months of the end of the Program for the given year.
Participants are likely to be companies (rather than natural people); therefore, Privacy considerations may have limited application. However, insofar as the Program gives rise to other Privacy issues (for voters or participants), Hospitality NZ will act in accordance with its Privacy Policy, which is to be found at https://www.hospitality.org.nz/privacy-policy.
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